Author:
Osbourn A.E.,Clarke B.R.,Dow J.M.,Daniels M.J.
Reference10 articles.
1. Distribution of avenacins A-1, A-2, B-1 and B-2 in oat roots: their fungicidal activity towards ‘take-all’ fungus;Crombie;Phytochemistry,1986
2. Pathogenicity of ‘take-all’ fungus to oats: its relationship to the concentration and detoxification of the four avenacins;Crombie;Phytochemistry,1986
3. Structures of the oat root resistance factors to ‘take-all’ disease, avenacins A-1, A-2, B-1 and B-2 and their companion substances;Crombie;Journal of the Chemical Society, Perkins Transactions,1986
4. Some comparative properties of β-glucosidases secreted by fungi;Jermyn;Australian Journal of Biological Science,1959
5. Cleavage of structural proteins during the assembly of the head of bacteriophage T4;Laemmli;Nature,1970
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献