Survival and Growth in vitro of Paramoeba perurans Populations Cultured Under Different Salinities and Temperatures
Author:
Funder
Scottish Government
Marine Harvest Ltd
Publisher
Elsevier BV
Subject
Microbiology
Reference78 articles.
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2. Amoebic gill disease: sequential pathology in cultured Atlantic salmon, Salmo salar L;Adams;J Fish Dis,2003
3. Effects of Water Chemistry and Salmon Mucus on the Survival of a Cultured Strain of Neoparamoeba pemaquidensis (PA027). M. Appl. Sci. Thesis;Best,2002
4. Rapid detection and quantification of Neoparamoeba perurans in the marine environment;Bridle;Aquaculture,2010
5. Low temperature tolerance of a sea urchin pathogen: Implications for benthic community dynamics in a warming ocean;Buchwald;J Exp Mar Biol Ecol,2015
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1. Net cleaning impacts Atlantic salmon gill health through microbiome dysbiosis;Frontiers in Aquaculture;2023-05-19
2. Growth characteristics and morphology of Paramoeba perurans from Atlantic salmon Salmo salar L. and ballan wrasse Labrus bergylta in Norway;Parasites & Vectors;2023-03-23
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