Anthocyanin in fruits
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Developmental Biology,Plant Science,Genetics,Biochemistry
Reference6 articles.
1. Carboxymethylcellulose hydrogels: effect of its different amount on preservation of tart cherry anthocyanins and polyphenols;Ćorković;Curr. Plant Biol.,2021
2. Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines;Paludo;Curr. Plant Biol.,2022
3. Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques;Gençdağ;Curr. Plant Biol.,2022
4. Heat treatment and microwave applications on homemade sour cherry juice: the effect on anthocyanin content and some physicochemical properties;Yıldız;Curr. Plant Biol.,2022
5. Anthocyanins from muscadine (Vitis rotundifolia) grape fruit;Yuzuak;Curr. Plant Biol.,2022
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