Post-irradiation temperature effects in dried spores of Osmunda regalis
Author:
Publisher
Elsevier BV
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics,Agronomy and Crop Science
Reference16 articles.
1. Effect of hydration on the decay of radiation-induced radicals and oxygen-sensitive centers in barley seeds;Ahnström;Radiation Botany,1971
2. The influence of temperature on radiation-induced oxygen-dependent and -independent damage in barley seeds;Conger;Radiation Res.,1971
3. The effects of water and a protective agent in gamma-ray induced free radicals in mustard seeds;cook;Int. J. Radiat. Biol.,1963
4. Effect of water on the kinetics of the postirradiation oxygen effect;Davies,1970
5. Effects of ionizing radiation on dried spores of Osmunds regalis. I. Electron spin resonance study of spores;Dodd;Int. J. Radiat. Biol.,1970
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1. Biochemical Effects of Heat Shock and Caffeine on Post-irradiation Oxic and Anoxic Damage in Barley Seeds of Low and High Water Content;International Journal of Radiation Biology;1991-01
2. Increasing mutagenic efficiency of gamma-radiation in rice by irradiation of seeds at extremely low temperature;Euphytica;1979-11
3. Influence of Seed Moisture Content and Post-irradiation Hydration Temperature on the Kinetics of Reactivity Towards Oxygen or Decay of Oxygen-sensitive Sites;International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine;1979-01
4. Differential Modification of Oxic and Anoxic Radiation Damage by Chemicals: I. Simulation of the Action of Caffeine by Certain Inorganic Radical Scavengers;Radiation Research;1978-07
5. Effect of varying concentrations of caffeine and ascorbic acid on the radiosensitivity of barley seed irradiated in oxygenated or oxygen-free hydration medium at 25 and 37°C;Environmental and Experimental Botany;1977-12
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