The Effects of Water and a Protective Agent on Gamma-ray Induced Free Radicals in Mustard Seeds-Reference-Cited by-同舟云学术

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The Effects of Water and a Protective Agent on Gamma-ray Induced Free Radicals in Mustard Seeds

Published:1963-01 Issue:5 Volume:7 Page:497-504
ISSN:0020-7616
Container-title:International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine
language:en
Short-container-title:International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine

Author:

Cook R.F.

Publisher

Informa UK Limited

Subject

General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/09553006314551471

Reference7 articles.

1. Biological after-effect and long-lived free radicals in irradiated seeds

2. Magnetic Centers (Free Radicals) Produced in Cereal Embryos by Ionizing Radiation

3. Electron Paramagnetic Resonance Observations on Irradiated Thiols and Disulphides

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated oat, and corn and wheat;Applied Radiation and Isotopes;1996-11

2. ESR studies of irradiated ground corn as a dosimeter;Radiation Physics and Chemistry;1994-04

3. Electron paramagnetic resonance studies of γ-irradiated corn;Applied Radiation and Isotopes;1993-01

4. Hydration-dehydration treatment of stored carrot seed for the maintenance of vigour, viability and productivity;Scientia Horticulturae;1981-06

5. Increasing mutagenic efficiency of gamma-radiation in rice by irradiation of seeds at extremely low temperature;Euphytica;1979-11

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