Radiation sensitivity studies of plant pigments I. In Vitro lability of β-carotene in lipid solvents-Reference-Cited by-同舟云学术

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Radiation sensitivity studies of plant pigments I. In Vitro lability of β-carotene in lipid solvents

Published:1970-01 Issue:2 Volume:10 Page:161-167
ISSN:0033-7560
Container-title:Radiation Botany
language:en
Short-container-title:Radiation Botany

Author:

Kumta U.S.,Sawant P.L.,Ramakrishnan T.V.

Publisher

Elsevier BV

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics,Agronomy and Crop Science

Reference7 articles.

1. Analysis of carotenoid pigments;Davies,1965

2. Effects of gamma ray irradiation on carotenoid retention and color of carrots, sweet potatoes, green beans and broccoli;Franceschini;Food Technol.,1959

3. Comparison of radiosensitivities of the fat soluble vitamins by gamma radiation;Knapp;J. Agr. Food Chem.,1961

4. Effect of ionizing radiations on carotenoid stability;Lukton;Food Technol.,1956

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2. CAROTENOIDS AS FOOD COLORS;Carotenoids as Colorants and Vitamin A Precursors;1981

3. Radiation response of vitamin A in aqueous dispersions;Journal of Agricultural and Food Chemistry;1977-01

4. Effects of gamma irradiation and storage temperature on carotenoids and ascorbic acid content of mangoes on ripening;Journal of the Science of Food and Agriculture;1975-10

5. Photosynthesis Bibliography volume 1 1966/1970;Photosynthesis Bibliography volume 1 1966/1970;1974

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