Is age-dependent genetic damage in seeds caused by free radicals?
Author:
Publisher
Elsevier BV
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics,Agronomy and Crop Science
Reference11 articles.
1. Biological damage and free radicals in irradiated seeds;Conger,1966
2. Cytological and genetic aspects of aging;D'Amato,1964
3. Free radical formation during storage of freeze-dried Serratia marcescens;Dimmich;Nature, Lond.,1961
4. Gamma-ray induced ESR signals in lettuce: evidence for seed-hydration-resistant and -sensitive free radicals;Haber;Radiation Botany,1967
5. Electron spin resonance signals from lyophilized bacterial cells exposed to oxygen;Lion;Nature, Lond.,1961
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1. Stress–response relationships related to ageing and death of orthodox seeds: a study comparing viability and RNA integrity in soya bean (Glycine max) cv. Williams 82;Seed Science Research;2020-06
2. Phytic acid prevents oxidative stress in seeds: evidence from a maize (Zea mays L.) low phytic acid mutant;Journal of Experimental Botany;2009-03-01
3. ESR detection of irradiated broad bean (Vicia faba L.) and kinetics of the radiation induced free radical and Mn2+ signals;International Journal of Food Science and Technology;2003-08
4. Kinetics of the Mn2+ ion and the free radical observed in γ-irradiated soybean (Glycine max L.);Food Research International;2003-01
5. The effect of temperature and storage time on the resonance signals of irradiated pea (Pisum sativum L.);Food Research International;2003-01
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