Author:
Tenenhaus-Aziza Fanny,Ellouze Mariem
Subject
Microbiology,Food Science
Reference41 articles.
1. Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products;Alfaro;Food Control,2013
2. Avis de l'Agence française de sécurité sanitaire des aliments relatif à une demande d'appui scientifique et technique de l'outil prévisionnel Sym'Previus version II;ANSES,2009
3. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions;Augustin;J. Appl. Microbiol.,2005
4. Growth probability of Listeria monocytogenes and classification of pork meat products;Augustin,2007
5. Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods;Augustin;Food Microbiol.,2011
Cited by
68 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献