Sourdough bacterial dynamics revealed by metagenomic analysis in Brazil-Reference-Cited by-同舟云学术

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Sourdough bacterial dynamics revealed by metagenomic analysis in Brazil

Published:2020-02 Issue: Volume:85 Page:103302
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Menezes L.A.A.,Sardaro M.L. Savo,Duarte R.T.D.,Mazzon R.R.,Neviani E.,Gatti M.,De Dea Lindner J.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference106 articles.

1. Incorporation of microencapsulated Lactobacillus rhamnosus into infant-foods inhibit proliferation of toxicogenic Bacillus cereus strains;Abdel-Rahman;Bioc. Agric. Biotechonol.,2019

2. Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation;Alfonzo;Food Microbiol.,2017

3. Diet, microbiota and gut-lung connection;Anand;Front. Microbiol.,2018

4. Impact of sourdough on the texture of bread;Arendt;Food Microbiol.,2007

5. Impact of wheat straw decomposition on successional patterns of soil microbial community structure;Bastian;Soil Biol. Biochem.,2009

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2. Functional Characterization of Different Fructilactobacillus sanfranciscensis Strains Isolated from Chinese Traditional Sourdoughs;Foods;2024-08-24

3. Microbial Preservation and Contamination Control in the Baking Industry;Fermentation;2024-04-26

4. Isolation, identification, and stability of sourdough microbiota from spontaneously fermented Norwegian legumes;International Journal of Food Microbiology;2024-01

5. Culture-Independent Estimation of Lactic Acid Bacteria and Yeasts;Methods and Protocols in Food Science;2024

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