Culture-Independent Estimation of Lactic Acid Bacteria and Yeasts
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3706-7_3
Reference34 articles.
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4. Van der Meulen R, Scheirlinck I, Van Schoor A et al (2007) Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs. 2007. Appl Environ Microbiol 73:4741–4750
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