Cellular events involved in E. coli cells inactivation by several agents for food preservation: A comparative study
Author:
Funder
MINECO-CICYT
FSE
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference42 articles.
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4. Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses;Benito;Appl. Environ. Microbiol.,1999
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