Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage-Reference-Cited by-同舟云学术

Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage

Published:2014-12 Issue: Volume:44 Page:211-219
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

de Oliveira Carlos Eduardo Vasconcelos,Magnani Marciane,de Sales Camila Veríssimo,de Souza Pontes Alline Lima,Campos-Takaki Galba Maria,Stamford Thayza Christina Montenegro,de Souza Evandro Leite^ORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference38 articles.

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3. Modified atmosphere packaging preserves quality of SO2-free Superior seedless table grapes;Artés-Hernández;Postharvest Biol. Technol.,2006

4. Rhodiola rosea as antioxidant in red bloods cells: ultrastructural and hemolytic behavior;Battistelli;Eur. J. Histochem.,2005

5. Microbial enhance of chitosan production by Rhizopus arrhizus using agroindustrial substrates;Cardoso;Molecules,2012

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