Induction of bacteriocin production by coculture is widespread among plantaricin-producing Lactobacillus plantarum strains with different regulatory operons-Reference-Cited by-同舟云学术

Induction of bacteriocin production by coculture is widespread among plantaricin-producing Lactobacillus plantarum strains with different regulatory operons

Published:2013-02 Issue:1 Volume:33 Page:40-47
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Maldonado-Barragán Antonio,Caballero-Guerrero Belén,Lucena-Padrós Helena,Ruiz-Barba José Luis

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference37 articles.

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3. Transformation of Lactobacillus strains used in meat and vegetable fermentations;Aukrust;Food Research International,1992

4. Relevance of microbial coculture fermentations in biotechnology;Bader;Journal of Applied Microbiology,2010

5. Pheromone-induced production of antimicrobial peptides in Lactobacillus;Brurberg;Molecular Microbiology,1997

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