Genomic and metabolic features of the Bacillus amyloliquefaciens group– B. amyloliquefaciens, B. velezensis, and B. siamensis– revealed by pan-genome analysis-Reference-Cited by-同舟云学术

Genomic and metabolic features of the Bacillus amyloliquefaciens group– B. amyloliquefaciens, B. velezensis, and B. siamensis– revealed by pan-genome analysis

Published:2019-02 Issue: Volume:77 Page:146-157
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Chun Byung Hee,Kim Kyung Hyun^ORCID,Jeong Sang Eun,Jeon Che Ok

Funder

National Research Foundation

ICT

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference70 articles.

1. The transcriptional activator GaaR of Aspergillus Niger is required for release and utilization of d‐galacturonic acid from pectin;Alazi;FEBS (Fed. Eur. Biochem. Soc.) Lett.,2016

2. Biocontrol activities of Bacillus amyloliquefaciens DGA14 isolated from banana fruit surface against banana crown rot-causing pathogens;Alvindia;Crop Protect.,2009

3. The geobacillus Pan-genome: implications for the evolution of the genus;Bezuidt;Front. Microbiol.,2016

4. Relationship of Bacillus amyloliquefaciens clades associated with strains DSM 7T and FZB42T: a proposal for Bacillus amyloliquefaciens subsp. amyloliquefaciens subsp. nov. and Bacillus amyloliquefaciens subsp. plantarum subsp. nov. based on complete genome sequence comparisons

5. BPGA-an ultra-fast pan-genome analysis pipeline;Chaudhari;Sci. Rep.,2016

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermentative metabolic features of doenjang-meju as revealed by genome-centered metatranscriptomics;Food Chemistry: X;2024-10

2. Transcriptomic analysis of the metabolic characteristics of Aspergillus oryzae during the fermentation of doenjang-meju, a traditional Korean fermented soybean brick;LWT;2024-09

3. Bacillus velezensis: a versatile ally in the battle against phytopathogens—insights and prospects;Applied Microbiology and Biotechnology;2024-08-15

4. Biocontrol performance of a novel Bacillus velezensis L33a on tomato gray mold and its complete genome sequence analysis;Postharvest Biology and Technology;2024-07

5. Catalogue of Antimicrobial Resistance Genes in Species of Bacillus used to Produce Food Enzymes and Feed Additives;EFSA Supporting Publications;2024-07