Application of flow cytometry to wine microorganisms-Reference-Cited by-同舟云学术

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Application of flow cytometry to wine microorganisms

Published:2017-04 Issue: Volume:62 Page:221-231
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Longin Cédric,Petitgonnet Clément,Guilloux-Benatier Michèle,Rousseaux Sandrine,Alexandre Hervé

Funder

Regional Council of Burgundy

Interprofessional Office of Burgundy Wines

Ministry of Higher Education and Research

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference103 articles.

1. Development of a sensitive and rapid method for the measurement of total microbial activity using fluorescein diacetate (FDA) in a range of soils;Adam;Soil Biol. Biochem.,2001

2. Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity in Saccharomyces cerevisiae and Kloeckera apiculata;Alexandre;FEMS Microbiol. Lett.,1994

3. Multiparametric flow cytometry and cell sorting for the assessment of viable, injured, and dead bifidobacterium cells during bile salt stress;Amor;Appl. Environ. Microbiol.,2002

4. Analysis and direct enumeration of Saccharomyces cerevisiae and Hanseniaspora guilliermondii populations during alcoholic fermentation by fluorescence in situ hybridization, flow cytometry and quantitative PCR;Andorra;Food Microbiol.,2011

5. Quantum dot−aptamer conjugates for synchronous cancer imaging, therapy, and sensing of drug delivery based on bi-fluorescence resonance energy transfer;Bagalkot;Nano Lett.,2007

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