The potential of species-specific tagatose-6-phosphate (T6P) pathway in Lactobacillus casei group for galactose reduction in fermented dairy foods
Author:
Funder
State Key Laboratory of Food Science and Technology at Nanchang University, China
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference29 articles.
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3. The gal genes for the leloir pathway of Lactobacillus casei 64H;Bettenbrock;Appl. Environ. Microbiol.,1998
4. Lactobacillus casei 64H contains a phosphoenolpyruvate-dependent phosphotransferase system for uptake of galactose, as confirmed by analysis of ptsH and different gal mutants;Bettenbrock;J. Bacteriol.,1999
5. Selection criteria for lactic acid bacteria to be used as starter cultures for various food commodities;Buckenhuskes;FEMS Microbiol. Rev.,1993
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