Contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and Escherichia coli during scalding and defeathering of broiler carcasses-Reference-Cited by-同舟云学术

Contamination of chicken meat with extended-spectrum beta-lactamase producing- Klebsiella pneumoniae and Escherichia coli during scalding and defeathering of broiler carcasses

Published:2019-02 Issue: Volume:77 Page:185-191
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Projahn Michaela,von Tippelskirch Philine,Semmler Torsten^ORCID,Guenther Sebastian,Alter Thomas,Roesler Uwe

Funder

Bundesministerium für Bildung und Forschung

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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