Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors-Reference-Cited by-同舟云学术

Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors

Published:2017-04 Issue: Volume:62 Page:232-238
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Stella Simone,Soncini Gabriella,Ziino Graziella^ORCID,Panebianco Antonio,Pedonese Francesca^ORCID,Nuvoloni Roberta^ORCID,Di Giannatale Elisabetta,Colavita Giampaolo,Alberghini Leonardo,Giaccone Valerio

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference49 articles.

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