Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines-Reference-Cited by-同舟云学术

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines

Published:2014-12 Issue: Volume:44 Page:15-23
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Sun Shu Yang,Gong Han Sheng,Jiang Xiao Man,Zhao Yu Ping

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference27 articles.

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3. Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations;Ciani;Int. J. Food Microbiol.,2006

4. Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking;Ciani;FEMS Yeast Res.,2010

5. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae;Comitini;Food Microbiol.,2011

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