The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo-Reference-Cited by-同舟云学术

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The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo

Published:2012-10 Issue:1 Volume:32 Page:135-146
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Cousin Fabien J.,Louesdon Séverine,Maillard Marie-Bernadette,Parayre Sandrine,Falentin Hélène,Deutsch Stéphanie-Marie,Boudry Gaëlle,Jan Gwénaël

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference71 articles.

1. Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms;Al-Lahham;BBA-Mol. Cell. Biol. L.,2010

2. Propionate. Anti-obesity and satiety enhancing factor?;Arora;Appetite,2011

3. Swiss-type cheeses;Bachmann,2002

4. Rapid and cost-effective method for microorganism enumeration based on miniaturization of the conventional plate-counting technique;Baron;Lait,2006

5. Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions;Cardoso;Int. J. Food Microbiol.,2004

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1. The intricate symbiotic relationship between lactic acid bacterial starters in the milk fermentation ecosystem;Critical Reviews in Food Science and Nutrition;2023-11-20

2. Expanded metabolic diversity of Propionibacterium freudenreichii potentiates novel applications in food biotechnology;Current Opinion in Food Science;2023-08

3. Fat matters: Fermented whole milk potentiates the anti-colitis effect of Propionibacterium freudenreichii;Journal of Functional Foods;2023-07

4. Different culture media and purification methods unveil the core proteome of Propionibacterium freudenreichii-derived extracellular vesicles;microLife;2023

5. Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments;Data in Brief;2022-12

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