Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments-Reference-Cited by-同舟云学术

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Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments

Published:2022-12 Issue: Volume:45 Page:108653
ISSN:2352-3409
Container-title:Data in Brief
language:en
Short-container-title:Data in Brief

Author:

Jan Gwénaël^ORCID,Tarnaud Florian,do Carmo Fillipe Luiz Rosa,Illikoud Nassima,Canon Fanny,Jardin Julien^ORCID,Briard-Bion Valérie,Guyomarc'h Fanny,Gagnaire Valérie^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference8 articles.

1. The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk;Jan;Food Microbiol.,2022

2. A medium for the cultivation of lactobacilli;De Man;J. Appl. Bacteriol.,1960

3. The first dairy product exclusively fermented by Propionibacterium freudenreichii: a new vector to study probiotic potentialities in vivo;Cousin;Food Microbiol.,2012

4. Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis;Michalski;J. Dairy Sci.,2006

5. Efstathiou, T., Driss, F., 2010. Method for production of active extracts from soya beans and corresponding uses of the produced extracts. EP1983844B1. Available at: https://patents.google.com/patent/EP1983844B1/en. Accessed February 3, 2020.

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