A model for the influences of soluble and insoluble solids, and treated volume on the ultraviolet-C resistance of heat-stressed Salmonella enterica in simulated fruit juices-Reference-Cited by-同舟云学术

A model for the influences of soluble and insoluble solids, and treated volume on the ultraviolet-C resistance of heat-stressed Salmonella enterica in simulated fruit juices

Published:2018-02 Issue: Volume:69 Page:72-81
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Estilo Emil Emmanuel C.,Gabriel Alonzo A.

Funder

University of the Philippines

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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