Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce

Author:

Erickson Marilyn C.,Liao Jean,Cannon Jennifer L.,Ortega Ynes R.

Funder

U.S. Food and Drug Administration

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Biocontaminants in Indoor Environments;Airborne Biocontaminants and Their Impact on Human Health;2024-06-21

2. Effectiveness of pouring ozonated water onto slice cutters to maintain the quality of fresh-cut vegetables;Nippon Shokuhin Kagaku Kogaku Kaishi;2024-01-15

3. Detection and Isolation of Escherichia coli O157:H7 in Beef from Food Markets and Fecal Samples of Dairy Calves in the Peruvian Central Highlands;The American Journal of Tropical Medicine and Hygiene;2023-09-06

4. Kebabs with a side of Salmonella: Two outbreaks of Salmonella linked to kebab shops in Canberra, ACT;Communicable Diseases Intelligence;2022-12-15

5. Ecological problems of microbial contamination of packaging materials;IOP Conference Series: Earth and Environmental Science;2022-12-01

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