Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk-Reference-Cited by-同舟云学术

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Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk

Published:2019-08 Issue: Volume:81 Page:32-39
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Porcellato Davide,Aspholm Marina,Skeie Siv Borghild,Mellegård Hilde

Funder

Norwegian Foundation for Research Levy on Agricultural Products

Norwegian Agricultural Agreement Research Fund

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference49 articles.

1. Multivariate dispersion as a measure of beta diversity;Anderson;Ecol. Lett.,2006

2. Why Bacillus thuringiensis insecticidal toxins are so effective: unique features of their mode of action;Aronson;FEMS Microbiol. Lett.,2001

3. Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products;Baron;J. Food Protect.,2007

4. The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk;Bartoszewicz;Food Microbiol.,2008

5. Trimmomatic: a flexible trimmer for Illumina sequence data;Bolger;Bioinformatics,2014

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