Evaluation of fingerprinting techniques to assess genotype variation among Zygosaccharomyces strains-Reference-Cited by-同舟云学术

Evaluation of fingerprinting techniques to assess genotype variation among Zygosaccharomyces strains

Published:2018-06 Issue: Volume:72 Page:135-145
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Dakal Tikam Chand,Solieri Lisa,Giudici Paolo

Funder

AEB Group (Brescia; Italy)

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference52 articles.

1. Hanseniaspora uvarum from winemaking environments show spatial and temporal genetic clustering;Albertin;Front. Microbiol.,2016

2. Intraspecific variation within populations of Fusarium oxysporum based on RFLP analysis of the intergenic spacer region of the rDNA;Appel;Exp. Mycol.,1995

3. Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains;Baleiras-Couto;Appl. Environ. Microbiol.,1996

4. Chimeric sex-determining chromosomal regions and dysregulation of cell-type identity in a sterile Zygosaccharomyces allodiploid yeast;Bizzarri;PLoS One,2016

5. Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey;Cadez;Ant. Van Leeuwenhoek,2015

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures;Microorganisms;2023-08-23

2. The chromosomal evolutionary lineage of the genus Zygosaccharomyces;FEMS Yeast Research;2023

3. Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations;Microorganisms;2022-01-26

4. Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization;Microorganisms;2021-11-03

5. Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation;Microorganisms;2021-03-02