Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey

Author:

Čadež Neža,Fülöp László,Dlauchy Dénes,Péter Gábor

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Reference42 articles.

1. Alper I, Frenette M, Labrie S (2011) Ribosomal DNA polymorphism in the yeast Geotrichum candidum. Fungal Biol 115:1259–1269

2. Anand JC, Brown AD (1968) Growth rate patterns of the so-called osmophilic and non-osmophilic yeasts in solutions of polyethylene glycol. J Gen Microbiol 52:205–212

3. Barnett JA, Payne RW, Yarrow D (2000) Yeasts: characteristics and identification, 3rd edn. Cambridge University Press, Cambridge

4. Clement M, Posada D, Crandall K (2000) TCS: a computer program to estimate gene genealogies. Mol Ecol 9:1657–1660

5. Conklin TM (2012) Investigations of small hive beetle-yeast associations. Ph.D. thesis, The Pennsylvania State University, The Graduate School College of Agricultural Sciences

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