Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins-Reference-Cited by-同舟云学术

Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins

Published:2019-09 Issue: Volume:82 Page:240-248
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Gil-Serna Jéssica,García-Díaz Marta,Vázquez Covadonga,González-Jaén María Teresa^ORCID,Patiño Belén

Funder

Spanish Ministry of Science and Innovation

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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3. Black aspergilli and ochratoxin-A producing species;Cabañes;Curr. Opin. Food Sci.,2018

4. Phylogenetic characterization and ochratoxin A – fumonisin profile of black Aspergillus isolated from grapes in Argentina;Chiotta;Int. J. Food Microbiol.,2011

5. Whole-genome sequencing of Aspergillus tubingensis G131 and overview of its secondary metabolism potential;Choque;BMC Genomics,2018

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