Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process-Reference-Cited by-同舟云学术

Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process

Published:2014-12 Issue: Volume:44 Page:87-95
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Evangelista Suzana Reis,da Cruz Pedrozo Miguel Maria Gabriela,de Souza Cordeiro Cecília,Silva Cristina Ferreira,Marques Pinheiro Ana Carla,Schwan Rosane Freitas

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference27 articles.

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4. Direct profiling of the yeast dynamics in wine fermentations;Cocolin;FEMS Microbiol. Lett.,2000

5. Environmental profile of Brazilian green coffee;Coltro;Int. J. Life Cycle Assess.,2006

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