Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution-Reference-Cited by-同舟云学术

Quantifying the effect of sorbic acid, heat and combination of both on germination and outgrowth of Bacillus subtilis spores at single cell resolution

Published:2015-12 Issue: Volume:52 Page:88-96
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Pandey Rachna,Pieper Gerard H.,Beek Alexander Ter,Vischer Norbert O.E.,Smelt Jan P.P.M.,Manders Erik M.M.,Brul Stanley

Funder

Dutch Foundation for Applied Sciences

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference23 articles.

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2. Impact of sorbic acid on germination and outgrowth heterogeneity of Bacillus cereus ATCC 14579 spores;den Besten;Appl. Environ. Microbiol.,2012

3. On the origin of heterogeneity in (preservation) resistance of Bacillus spores: input for a “systems” analysis approach of bacterial spore outgrowth;Hornstra;Int. J. Food Microbiol.,2009

4. Analysis of temporal gene expression during Bacillus subtilis spore germination and outgrowth;Keijser;J. Bacteriol.,2007

5. Characterization of bacterial spore germination using integrated phase contrast microscopy, Raman spectroscopy, and optical tweezers;Kong;Anal. Chem.,2010

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