Genomic and metabolic features of Tetragenococcus halophilus as revealed by pan-genome and transcriptome analyses-Reference-Cited by-同舟云学术

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Genomic and metabolic features of Tetragenococcus halophilus as revealed by pan-genome and transcriptome analyses

Published:2019-10 Issue: Volume:83 Page:36-47
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Chun Byung Hee,Han Dong Min,Kim Kyung Hyun,Jeong Sang Eun,Park Dongbin,Jeon Che Ok

Funder

National Research Foundation

Ministry of Science and ICT

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference61 articles.

1. Citrulline, a novel compatible solute in drought‐tolerant wild watermelon leaves, is an efficient hydroxyl radical scavenger;Akashi;FEBS Lett.,2001

2. Tetragenococcus koreensis is part of the microbiota in a traditional Italian raw fermented sausage;Amadoro;Food Microbiol.,2015

3. BPGA-an ultra-fast pan-genome analysis pipeline;Chaudhari;Sci. Rep.,2016

4. Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation;Chun;Sci. Rep.,2017

5. Genomic and metabolic features of the Bacillus amyloliquefaciens group–B. amyloliquefaciens, B. velezensis, and B. siamensis–revealed by pan-genome analysis;Chun;Food Microbiol.,2019

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