Diminution of 2,3,5-triphenyltetrazolium chloride toxicity on Listeria monocytogenes growth by iron source addition to the culture medium

Author:

Junillon Thomas,Flandrois Jean-Pierre

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference42 articles.

1. Iron acquisition systems of Listeria monocytogenes;Adams;Infection and Immunity,1990

2. Studies on the reduction of tetrazolium salts;Altman;Histochemie,1973

3. Tetrazolium salts and formazans;Altman;Progress in Histochemistry and Cytochemistry,1976

4. Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes – Part 1: Detectiontion Method;Anonymous,1996

5. Commission regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anonymous;Official Journal,2005

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