Preliminary evaluation of irradiated medium and the optimization of conditions for a catalase produced by Bacillus firmus GL3

Author:

Xu LingORCID,Ning Xibin,Chai Haiyi,Fei Guoqin

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Reference41 articles.

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2. H. Zhang, Y. Zhang, Y. Lin, T. Liang, Z. Chen, J. Li, Z. Yue, J. Lv, Q. Jiang, C. Yi, Ultrasensitive detection and rapid identification of multiple foodborne pathogens with the naked eyes. Biosens. Bioelectron. 71, 186–193 (2015). https://doi.org/10.1016/j.bios.2015.04.034

3. Bondoc I, Șindilar EV (2002) Veterinary sanitary control of food quality and hygiene. Vol. I. "Ion Ionescu de la Brad" Iaşi Publishing, ISBN 973-8014-64-6, pp. 244–262 (Source Google Academic—https://scholar.google.ro/citations?user=-dUf6oYAAAAJ&hl=ro&oi=sra.)

4. K. Houf, R. Stephan, Isolation and characterization of the emerging foodborn pathogen Arcobacter from human stool. J. Microbiol. Methods 68(2), 408–413 (2007). https://doi.org/10.1016/j.mimet.2006.09.020

5. S. Hameed, L. Xie, Y. Ying, Conventional and emerging detection techniques for pathogenic bacteria in food science: a review. Trends Food Sci. Technol. 81, 61–73 (2018). https://doi.org/10.1016/j.tifs.2018.05.020

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