Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E spores
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference63 articles.
1. Effects of carbon dioxide on neurotoxin gene expression in nonproteolytic Clostridium botulinum type E;Artin;Appl. Environ. Microbiol.,2008
2. Analysis of the role of bacterial endospore cortex structure in resistance properties and demonstration of its conservation amongst species;Atrih;J. Appl. Microbiol.,2001
3. The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history;Baril;Int. J. Food Microbiol.,2011
4. Spore heat resistance and specific mineralization;Bender;Appl. Environ. Microbiol.,1985
5. Adaptation of biphasic bulture technique to sporulation of Clostridium botulinum type E;Bruch;J. Food Sci.,1968
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Hypersensitive colorimetric assay based on microbial inhibition for the detection of multiple antibiotics;Journal of Food Composition and Analysis;2024-10
2. New Thoughts on an Old Topic: Secrets of Bacterial Spore Resistance Slowly Being Revealed;Microbiology and Molecular Biology Reviews;2023-06-28
3. Physical Treatments to Control Clostridium botulinum Hazards in Food;Foods;2023-04-07
4. The Role of Divalent Cations in Antibiotic Sensitivity;Biomolecules from Natural Sources;2022-04-22
5. Cations and surfactin serving as signal molecules trigger quorum sensing in Bacillus amyloliquefaciens;Journal of Basic Microbiology;2021-11-25
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3