Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy-Reference-Cited by-同舟云学术

Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy

Published:2018-08 Issue: Volume:73 Page:1-10
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

García Carrillo Mercedes,Ferrario Mariana,Guerrero Sandra

Funder

Universidad de Buenos Aires

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)

Instituto Nacional de la Yerba Mate (INYM)

Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT)

Banco Interamericano de Desarrollo

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference43 articles.

1. Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysis;Ananta;Food Microbiol.,2009

2. Microscopía Electrónica: Técnicas Generales;Bolondi,1995

3. A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester;Breeuwer;Appl. Environ. Microbiol.,1996

4. Fluorescence assessment of Lactococcus lactis viability;Bunthof;Int. J. Food Microbiol.,2000

5. Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana;Carbonell-Capella;Food Bioprod. Process.,2017

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities;Food and Bioprocess Technology;2024-05-13

2. Efficacy and mechanisms of Pseudomonas aeruginosa PAO1 biofilm inactivation using high-power pulsed microwave;LWT;2024-04

3. Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice;Foods;2024-01-29

4. UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products;Foods;2023-08-27

5. Effect of high-voltage electrospray on the inactivation, induced damage and growth of microorganisms and flavour components of honey raspberry wine;International Journal of Food Microbiology;2023-03