Effect of high-voltage electrospray on the inactivation, induced damage and growth of microorganisms and flavour components of honey raspberry wine-Reference-Cited by-同舟云学术

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Effect of high-voltage electrospray on the inactivation, induced damage and growth of microorganisms and flavour components of honey raspberry wine

Published:2023-03 Issue: Volume:388 Page:110060
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Wang Yuchuan,Hu Zili,Wang Bo,Yang Dongmei,Liao Junying,Zhang Min

Funder

National Natural Science Foundation of China

Jiangsu University

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference50 articles.

1. Variation in bacterial ATP concentration during rapid changes in extracellular pH and implications for the activity of attached bacteria;Albert;Colloids Surf. B: Biointerfaces,2015

2. Application of biosensors for detection of pathogenic food bacteria: a review;Ali;Biosensors,2020

3. Synopsis of experimentally determined effects of electrostatic charge on gasoline sprays;Anderson;Energy Convers. Manag.,2007

4. Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS);Aprea;J. Agric. Food Chem.,2009

5. Present status and the future of PEF technology;Barbosa-Cánovas,2005

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perspectives in the beekeeping value chain: innovation and development in the northern region of Colombia;Logistics, Supply Chain, Sustainability and Global Challenges;2024-08-29

2. Microbial inactivation of pressure spray combined with high-voltage electrospray and its application in honey raspberry juice;International Journal of Food Microbiology;2024-03

3. Applications of electrostatic spray technology in food preservation;LWT;2023-12

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