Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids-Reference-Cited by-同舟云学术

Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids

Published:2016-02 Issue: Volume:53 Page:31-40
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Peris D.,Pérez-Través L.,Belloch C.^ORCID,Querol A.

Funder

Spanish Government

CSIC

Spanish Ministry of Education and Science

FEDER

Generalitat Valenciana

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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