Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of milling-Reference-Cited by-同舟云学术

Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of milling

Published:2014-09 Issue: Volume:42 Page:89-94
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Kim Booyoung,Bang Jihyun,Kim Hoikyung,Kim Yoonsook,Kim Byeong-sam,Beuchat Larry R.,Ryu Jee-Hoon

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference34 articles.

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3. Production of Bacillus cereus emetic toxin (cereulide) in various foods;Agata;Int. J. Food Microbiol.,2002

4. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice;Ankolekar;Int. J. Food Microbiol.,2009

5. Cloning of novel enterotoxin genes from Bacillus cereus and Bacillus thuringiensis;Asano;Appl. Environ. Microbiol.,1997

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