Bacterial community dynamics during cold storage of minced meat packaged under modified atmosphere and supplemented with different preservatives
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference46 articles.
1. High Oxygen as an Additional Factor in Food Preservation;Amanatidou,2001
2. Basic local alignment search tool;Altschul;J. Mol. Biol.,1990
3. Industrial packaging developments for the global meat market;Belcher;Meat Sci.,2006
4. GenBank;Benson;Nucleic Acids Res.,2008
5. Comparison of culture-dependent and independent techniques for characterization of the microflora of peroxyacetic acid treated, vacuum-packaged beef;Brightwell;Food Microbiol.,2009
Cited by 75 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Dellaglioa spp. an underestimated genus isolated from high-oxygen modified-atmosphere packaged meat;Food Microbiology;2024-02
2. Lipidbased food packaging;Biodegradable and Edible Food Packaging;2024
3. Footprint analysis of CO2 in microbial community succession of raw milk and assessment of its quality;Frontiers in Nutrition;2023-12-19
4. Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef;Foods;2023-12-15
5. Deciphering the growth responses and genotypic diversity of bioluminescent Photobacterium phosphoreum on chicken meat during aerobic refrigerated storage;International Journal of Food Microbiology;2023-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3