Author:
Brightwell Gale,Clemens Robyn,Adam Katharine,Urlich Shelley,Boerema Jackie
Subject
Microbiology,Food Science
Reference51 articles.
1. Basic local alignment search tool;Altschul;Journal of Molecular Biology,1990
2. Phylogenetic identification and in situ detection of individual microbial cells without cultivation;Amann;Microbiological Reviews,1995
3. Bell, R.G., Gill, C.O., 1986. The spoilage bacteria of chilled meat their characteristics and identification. MIRINZ publication no. 847.
4. The hygienic efficiency of conventional and inverted lamb dressing systems;Bell;Journal of Applied Bacteriology,1996
5. Distribution and sources of microbial contamination on beef carcasses;Bell;Journal of Applied Microbiology,1997
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献