The effects of glucose on microbial spoilage of vacuum-packed lamb

Author:

Rood Laura,Bowman John P.,Ross Tom,Corkrey Ross,Pagnon Joanne,Yang Shareen Wen Ting,Kocharunchitt Chawalit

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Growth of spoilage bacteria during storage and transport of meat;Allende;EFSA Journal,2016

2. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiolgy,1994

3. Growth suppression of Pseudomonads by glucose utilization;Barua;Journal of Food Science,1980

4. Variability in rates of pH fall and of lactate production in the muscles on cooling beef carcasses;Bendall;Meat Science,1978

5. Shelf-life of vacuum-packaged wild boar meat in relation to that of vacuum-packaged pork: Relevance of intrinsic factors;Boers;Meat Science,1994

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