Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda

Author:

Ssepuuya Geoffrey,Wynants Enya,Verreth Christel,Crauwels Sam,Lievens BartORCID,Claes Johan,Nakimbugwe Dorothy,Van Campenhout Leen

Funder

KU Leuven Interfaculty Council for Development Cooperation

INSFEED Project and by an FWO travel grant

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference89 articles.

1. Vagococcus fluvialis causing severe infective endocarditis presenting with embolic stroke: a case report;Abuzaanona;J. Clin. Exp. Cardiol.,2016

2. Commercialization of Ruspolia nitidula (nsenene grasshoppers) in central Uganda;Agea;Afr. J. Food Nutr. Sci.,2008

3. Nutritional composition and m of some edible Insects commonly eaten in Africa, hurdles and future Prospects: a critical review;Amadi;J. Food Microbiol. Saf. Hyg.,2016

4. Post-cesarean surgical site infection due to Buttiauxella agrestis;Antonello;Int. J. Infect. Dis.,2014

5. Encyclopedia of Food Microbiology;Batt,2014

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