Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in bovine milk exposed to three monochromatic ultraviolet UVC lights

Author:

Yin Fugui,Zhu Yan,Koutchma Tatiana,Gong Joshua

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference55 articles.

1. Impact of UV-C processing of raw cow milk treated in a continuous flow coiled tube ultraviolet reactor;Bandla;Agric. Eng. Int. CIGR J.,2012

2. Impact of hot environment on colstrum and milk composition;Bernabucci;Cell. Mol. Biol.,2013

3. Existing and potential applications of ultraviolet light in the food industry-a critical review;Bintsis;J. Sci. Food Agric.,2000

4. Protein damage, repair and proteolysis;Chondrogianni;Mol. Asp. Med.,2014

5. Ultraviolet pasteurization for food industry;Choudhary;Int. J. Food Sci. Nutr. Eng.,2012

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