Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products-Reference-Cited by-同舟云学术

Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products

Published:2013-12 Issue:2 Volume:36 Page:254-259
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Huchet V.,Pavan S.,Lochardet A.,Divanac'h M.L.,Postollec F.,Thuault D.

Funder

European Community's Seventh Framework Program 368

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference37 articles.

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