Effect of yeast strain and some nutritional factors on tannin composition and potential astringency of model wines
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference46 articles.
1. Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid;Aguilar;J. Ind. Microbiol. Biot.,2001
2. Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol;Bennis;Lett. Appl. Microbiol.,2004
3. Sélection d’une souche de levure extractrice des composés phénoliques du raisin, issue du terroir Beaujolais: L1515;Boisson;Rev. Œnol.,2002
4. Yeasts used as fining treatment to correct browning in white wines;Bonilla;J. Agric. Food Chem.,2001
5. Influence of Saccharomyces cerevisiae strains on wine total antioxidant capacity evaluated by photochemiluminescence;Brandolini;World J. Microb. Biot.,2007
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea (Miang) of Northern Thailand and Its Feasible Applications;Microbiology Research;2023-11-20
2. Analysis of the flavour components, total phenolic content and antioxidant capacity between rice wine from two raw rice and starters;International Journal of Food Science & Technology;2023-11-07
3. Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness;Fermentation;2023-07-12
4. Influence of Native S. cerevisiae Strains on the Final Characteristics of “Pago” Garnacha Wines from East Spain;Beverages;2023-02-13
5. With Advantages and Disadvantages The Role of Non-Saccharomyces Yeast In The Wine Industry;Turkish Journal of Food and Agriculture Sciences;2022-06-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3