Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters-Reference-Cited by-同舟云学术

Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters

Published:2012-05 Issue:1 Volume:30 Page:112-123
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Jung Mi-Ja,Nam Young-Do,Roh Seong Woon,Bae Jin-Woo

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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