Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods-Reference-Cited by-同舟云学术

Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods

Published:2017-12 Issue: Volume:68 Page:7-15
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Nguyen Van Long Nicolas,Rigalma Karim,Coroller Louis^ORCID,Dadure Robin^ORCID,Debaets Stella,Mounier Jérôme,Vasseur Valérie

Funder

French Dairy Interbranch Organization

French Ministry of National Education, Higher Education and Research

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference59 articles.

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