Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion-Reference-Cited by-同舟云学术

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Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion

Published:2012-08 Issue:1 Volume:31 Page:57-63
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Pitino Iole,Randazzo Cinzia L.,Cross Kathryn L.,Parker Mary L.,Bisignano Carlo,Wickham Martin S.J.,Mandalari Giuseppina,Caggia Cinzia

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference39 articles.

1. Recovery of Lactobacillus rhamnosus GG from human colonic biopsies;Alander;Lett. Appl. Microbiol.,1997

2. Probiotic crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk;Burns;J. Dairy Sci.,2008

3. Microbiological and biochemical properties of Canestrato Pugliese hard cheese supplemented with bifidobacteria;Corbo;J. Dairy Sci.,2001

4. Ice-cream as a probiotic food carrier;Cruz;Food Res. Int.,2009

5. Probiotics: from research to consumer;Del Piano;Dig. Liver. Dis.,2006

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