Comparative study on the high pressure inactivation behavior of the Shiga toxin-producing Escherichia coli O104:H4 and O157:H7 outbreak strains and a non-pathogenic surrogate-Reference-Cited by-同舟云学术

Comparative study on the high pressure inactivation behavior of the Shiga toxin-producing Escherichia coli O104:H4 and O157:H7 outbreak strains and a non-pathogenic surrogate

Published:2015-04 Issue: Volume:46 Page:184-194
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Reineke Kai,Sevenich Robert,Hertwig Christian,Janßen Traute,Fröhling Antje,Knorr Dietrich,Wieler Lothar H.,Schlüter Oliver

Funder

Federal Ministry of Food, Agriculture and Consumer Protection (BMELV)

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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4. Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysis;Ananta;Food Microbiol.,2009

5. Kinetic studies on combined high-pressure and temperature inactivation of Alicyclobacillus acidoterrestris spores in orange juice;Ardia;Appl. Biotechnol. Food Sci. Policy,2004

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