Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR-Reference-Cited by-同舟云学术

Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR

Published:2017-08 Issue: Volume:65 Page:231-235
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Peruzy Maria Francesca,Murru Nicoletta,Perugini Anna Giannina^ORCID,Capuano Federico,Delibato Elisabetta,Mercogliano Raffaelina,Korkeala Hannu,Proroga Yolande Therese Rose

Funder

Italian Health Ministry

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference40 articles.

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3. Distribution of virulence-associated genes in Yersinia enterocolitica biovar 1A correlates with clonal groups and not the source of isolation;Bhagat;FEMS Microbiol. Lett.,2006

4. The enigma of Yersinia enterocolitica biovar 1 A;Bhagat;Crit. Rev. Microbiol.,2011

5. Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy;Bonardi;Int. J. Food Microbiol.,2014

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