Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes-Reference-Cited by-同舟云学术

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Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes

Published:2017-04 Issue: Volume:62 Page:275-281
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Colás-Medà Pilar,Viñas Inmaculada,Oliveira Márcia,Anguera Marina,Serrano Jose C.E.,Abadias Maribel

Funder

Ministerio de Economía y Competitividad

European Regional Development Fund

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference29 articles.

1. Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7;Abadias;Postharvest Biol. Technol.,2014

2. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments;Abadias;Int. J. Food Microbiol.,2008

3. Oxygen restriction increases the infective potential of Listeria monocytogenes in vitro in Caco-2 cells and in vivo in Guinea pigs;Andersen;BMC Microbiol.,2007

4. Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses;Barbosa;Food Microbiol.,2012

5. Bacterial stress responses: what doesn’t kill them can make them stronger;Boor;PLoS Biol.,2006

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1. The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures;Beverages;2024-02-02

2. From field to plate: How do bacterial enteric pathogens interact with ready-to-eat fruit and vegetables, causing disease outbreaks?;Food Microbiology;2024-02

3. Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce;Frontiers in Microbiology;2023-06-15

4. Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of halved fruits in retail establishments;Food Risk Assess Europe;2023-03

5. Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage;International Journal of Food Microbiology;2023-01

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